Cách làm món trứng luộc bằng tiếng anh

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1. Use a large boiled potYou need enough water in the pot to completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salt to the water.2. Gently put the egg into a pot of waterUse a large spoon, slowly drop eggs into lớn the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot & crack, causing the egg white lớn escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone lớn peeling.3. Turn the heat down và cook for 8-14 minutesIf the water is still boiling, you turn a small fire lớn the eggs do not bounce in the pot. Then, mix the timer và let the egg ripen to lớn the desired màn chơi. Eggs boiling for about 4 minutes are ripe enough lớn eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.


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Hard-boiled eggs may not get nearly the love sầu that scrambled, fried, or poached eggs bởi vì, but they"re a versatile workhorse that can add a heavy dose of protein to lớn everything from salads to lớn sandwiches—as long as you vị it right.To start, puncture a hole in the round over of each egg with a thumbtaông xã. That"s where the air chamber is, and poking a hole in the egg releases pressure inside, so the shell won"t craBring water to a very gentle boil, then quickly drop eggs in one at a time. I khổng lồ bởi this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg inlớn the water carefully.ông xã.


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1. Use a large boiled potYou need enough water in the pot to lớn completely fill the egg. If the water is not flooded enough, the eggs will not ripen. Some recipes add salternative text lớn the water.2. Gently put the egg into a pot of waterUse a large spoon, slowly drop eggs into the pot of boiling water. If dropped down, the eggs may collide with the bottom of the pot và crachồng, causing the egg White lớn escape and float in the water. If possible, you should use eggs from refrigerator coolers. You will be more prone to lớn peeling.3. Turn the heat down & cook for 8-14 minutesIf the water is still boiling, you turn a small fire khổng lồ the eggs do not bounce in the pot. Then, mix the timer và let the egg ripen khổng lồ the desired cấp độ. Eggs boiling for about 4 minutes are ripe enough to lớn eat, though slightly tender. After 8 minutes, the eggs will mature. If you prefer cooked eggs more densely, you can cook for 14 minutes.


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Hard-boiled eggs may not get nearly the love that scrambled, fried, or poached eggs bởi, but they"re a versatile workhorse that can add a heavy dose of protein khổng lồ everything from salads to sandwiches—as long as you vì it right.To start, puncture a hole in the round end of each egg with a thumbtachồng. That"s where the air chamber is, & poking a hole in the egg releases pressure inside, so the shell won"t craBring water to lớn a very gentle boil, then quickly drop eggs in one at a time. I to lớn do this with a pasta fork, which, with its upturned sides, is the perfect vehicle for transferring the egg into the water carefully